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Fafda with green chilli
Fafda with green chilli

Before you jump to Fafda with green chilli recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, you might be amazed to find out, are great at combating depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel better!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to fafda with green chilli recipe. To cook fafda with green chilli you only need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Fafda with green chilli:
  1. Prepare 2 cups besan/ gram flour
  2. Prepare 1/4 tbsp turmeric powder
  3. Get 1/2 tbsp red chili powder
  4. Prepare 1/4 tbsp ajwain/ carom seeds
  5. Get 1/4 tbsp baking soda/papad kharo
  6. Use 2 tbsp oil
  7. Prepare to taste Salt
  8. Get As required Water to knead dough
  9. You need As required Oil for deep fry
Steps to make Fafda with green chilli:
  1. Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste.
  2. Also, add 2 tbsp oil and mix well.
  3. Further, add warm water as required and knead.
  4. Knead for 5 minutes or till the dough turns soft and smooth.
  5. Add a tsp of oil and coat the dough well.
  6. Cover with moist cloth and rest for 30 minutes.
  7. Knead again for a minute making sure the dough is soft.
  8. Pinch a ball sized dough and make a cylindrical shape.
  9. On a wooden board/ normal roti chakla place the dough and stick one side.
  10. Press and stretch it thin with the help of palms in forward direction.
  11. Scrape off with the help of knife without damaging the fafda.
  12. Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well.
  13. Stir occasionally keeping the flame on medium.
  14. Fry fafdas for a minute or two, till they turn golden and crispy.
  15. Finally, serve Gujarati fafda with fried green chillies and hot tea.

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