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Simple Dry Curry
Simple Dry Curry

Before you jump to Simple Dry Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help you with your moods as well. Feeling starved can truly bring you down! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simple dry curry recipe. To cook simple dry curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple Dry Curry:
  1. Use 210 grams Ground meat - beef and pork mix
  2. You need 1/2 Onion
  3. Prepare 1 Carrot (small)
  4. Prepare 1 tbsp Olive oil (any type)
  5. Get 1 tbsp ☆Curry powder
  6. Take 1 scan teaspoon ☆Salt
  7. Get 10 shakes ☆Black pepper
  8. Use 5 to 6 shakes ☆Garam masala
  9. Provide 5 to 6 shakes ☆Cumin
  10. Prepare 5 to 6 shakes ☆Roast dried garlic powder
  11. Take 1 tbsp Sake
  12. Take 100 ml ○Water
  13. Get 1 tsp ○Soup stock granules
  14. Prepare 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. You need 1 tbsp ○Ketchup
Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

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