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Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

Before you jump to Simple, Elegant, Authentic Meat Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, believe it or not, can be truly great at fighting back depression. You need to be sure, however, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat a few eggs to feel better!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple, elegant, authentic meat sauce recipe. You can cook simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple, Elegant, Authentic Meat Sauce:
  1. Prepare 400 grams Ground beef or mixed ground meat
  2. Prepare 1 Onion
  3. You need 1 Carrot
  4. Get 2 tbsp Garlic, minced
  5. Take 5 tbsp Olive oil
  6. Prepare 1 Cooking sake (as needed)
  7. Prepare 1 can Canned diced tomatoes
  8. Take 2 Bay leaf
  9. Use 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Use 1 Soup stock cube
  11. You need 1 dash Black pepper
  12. You need 1 heaped teaspoon Sugar
  13. Prepare 1 heaped teaspoon Plain flour
  14. You need 1 dash Salt
Instructions to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

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