Hello everybody, welcome to my recipe page, looking for the perfect Mike's Smoked Peppered Beef Brisket recipe? look no further! We provide you only the best Mike's Smoked Peppered Beef Brisket recipe here. We also have wide variety of recipes to try.

Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Your mood could really be helped by green tea. You knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps better your mental focus while relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that it helps you to elevate your moods as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Use ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. You need as needed Worshestershire Sauce
  4. Take as needed Quality Olive Oil
  5. Use ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Take 2 tsp Fresh Ground Black Pepper
  8. You need 1 tsp Hot Paprika
  9. You need 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Granulated Onion Powder
  11. Take 1 tsp Cayenne Pepper
  12. You need 1 tsp Fresh Ground Cumin
  13. You need 2 tbsp Table Salt
  14. Get 1 tsp Dried Parsley
  15. Use 1 tbsp Chili Powder
  16. Use 1 tsp Dried Oregano
  17. Take ● For The Smoker
  18. Prepare as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Provide ● For The Injection
  21. Take 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. You need Apple Wood Chips
  26. Provide Hickory Wood Chunks
  27. Take as needed Tepid Water
  28. You need ● For The Finish
  29. Provide Your Leftover Juices [pour over smoking brisket]
  30. Get Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

If you find this Mike's Smoked Peppered Beef Brisket recipe helpful please share it to your friends or family, thank you and good luck.