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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli pickle:
- Get 1/2 kg green chilli
- Prepare 3 spoons fenugreek seeds
- Use 3 spoons mustard seeds
- Prepare 1 spoon carom seeds
- Use 4 spoons fennel seeds
- Provide 1 spoon dried mango powder
- Get 1 spoon red chilli powder
- You need as per taste Salt
- Take 2 spoons mustard oil
- Get pinch asafoetida
Steps to make Green chilli pickle:
- Wash and wipe green chilies and make a long slit in middle.
- Heat oil, add asafoetida and let it cool.
- Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
- Mix everything in a bowl except green chillies.
- Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.
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