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Before you jump to Simple & Easy Pressure Cooker Texas Style (beanless) Chili recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are terrible for us and that we have to keep away from them. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Some grains are really wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These foods fill you up better and that can help improve your moods as well. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to simple & easy pressure cooker texas style (beanless) chili recipe. To cook simple & easy pressure cooker texas style (beanless) chili you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Prepare 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Provide 2 lbs lean Ground Beef
- Provide 4-6 packets Chili Spices (hot, mild or combination)
- Use 4 cans Rotel (with jalapeños)
- Get 1 can beef broth (reduced sodium)
- Use 1 medium onion, chopped
- Provide 2 + Tbsp Corn Starch (optional)
Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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