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Green chilli pickle
Green chilli pickle

Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Green chilli pickle:
  1. Take 250 g green chilli
  2. Get 1 tsp turmeric powder
  3. You need 2 tsp rai powder
  4. Get 2 tsp methe and kalonji
  5. Get 1 tsp saunf
  6. Get As per taste salt
Steps to make Green chilli pickle:
  1. Wash green chilli and dry in sunlight for half hours
  2. Slit green chilli. Take a bowl add all spices and mix it then stuff in green chilli and put in a container.
  3. After 3-4 days pickle is ready to serve

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