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We hope you got insight from reading it, now let’s go back to green chilli and coriander chutney with tadka recipe. To make green chilli and coriander chutney with tadka you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green chilli and coriander chutney with tadka:
- You need 8-10 green chilli
- You need 3-4 garlic cloves
- You need 1/2 inch ginger
- Provide Handful coriander leaves
- Provide 1/4 tsp cumin seeds
- You need 5-6 chopped curry leaves
- Use 1 tsp oil
- Use 1/2 tsp salt
Instructions to make Green chilli and coriander chutney with tadka:
- In a mixi jar add ginger garlic green chilli and coriander leaves blend it to make paste.
- Now for tadka heat up a pan with oil add cumin seeds and curry leaves crackle it then switch off the flame.
- Pour the tadka in the paste and add salt and mix it well.
- Our spicy chutney is ready.
- Enjoy 😊.
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