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We hope you got insight from reading it, now let’s go back to green chilli sauce recipe. To cook green chilli sauce you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Green chilli sauce:
- Use 25-30 Green Chillies
- Provide 3/4 Tsp Dhanya Jeera(Coriander cumin) Powder
- Provide 1/2 Cup Vinegar
- You need 1/4 Cup Water
- Take 4-5 Garlic cloves
- Take 2 inch Ginger
- Use 2 Tbsp Sugar
- Provide 2 Tbsp Olive oil
- Provide to taste Salt
Steps to make Green chilli sauce:
- Take Olive Oil in a pan. Add Chopped Ginger and Garlic to it. Roast it for few minutes on low flame.
- Add water and Green Chillies to it and cook for 10 minutes or till the water evaporates.
- Remove it from flame and let it cool completely.
- Add Vinegar, Salt, Sugar and Dhanya Jeera Powder to it.
- Grind this mixture to smooth paste. Green Chillie Sauce is ready.
- Preserved in refrigerator for 3 to 4 months.
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