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Before you jump to Crispy green chilli kheema onion samosa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to crispy green chilli kheema onion samosa recipe. To cook crispy green chilli kheema onion samosa you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy green chilli kheema onion samosa:
- Get 400 gm maida(all-purpose flour)
- Take as needed water
- You need 200 gm Mutton keema
- Take 4 Onion chopped
- You need 5-6 Green chiiies chopped
- Provide 1/2 cup Coriander chopped
- Use to taste salt
- Provide For frying
- Provide 1/2 kg Oil
Steps to make Crispy green chilli kheema onion samosa:
- Take maida put a pinch of salt and knead in a dough
- Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
- Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
- Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.
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