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Green chilli fritters
Green chilli fritters

Before you jump to Green chilli fritters recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to green chilli fritters recipe. You can have green chilli fritters using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Green chilli fritters:
  1. Provide 5-6 green chillies
  2. Provide 1/4 cup gram flour
  3. Take 1/2 tsp salt
  4. Prepare 1/4 tsp turmeric powder
  5. Take 1/2 tsp black pepper powder
  6. Use 1/4 tsp carom seeds
  7. You need as needed water
  8. You need as needed oil for frying
Instructions to make Green chilli fritters:
  1. In a kadhai heat oil for frying.In a bowl add gram flour,salt, black pepper, turmeric powder and carom seeds,mix them well.add little water to make batter.dip green chilli in batter and deep fry one by one till crispy.cut chilli into half and serve.

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