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Green Chilli Coriander leaf Chicken
Green Chilli Coriander leaf Chicken

Before you jump to Green Chilli Coriander leaf Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Nuts, in addition to improving your mood, can be a great protein source.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to green chilli coriander leaf chicken recipe. You can have green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Green Chilli Coriander leaf Chicken:
  1. Take 500 gm Chicken
  2. Prepare 4 tsp Coriander leaves Paste
  3. Get 1 spoon Ginger paste
  4. You need 1 spoon Garlic paste
  5. Use 1 tsp Green Chilli Paste
  6. Take 2 Onion
  7. Get As needed Refined oil
  8. Prepare 3 tsp Butter
  9. You need to taste Salt
  10. You need 1/2 tsp black pepper powder
  11. Prepare 1 tsp garam Masala
Instructions to make Green Chilli Coriander leaf Chicken:
  1. Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
  2. Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
  3. Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti

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