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Simple Hamburgers using Spring Cabbage
Simple Hamburgers using Spring Cabbage

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We hope you got insight from reading it, now let’s go back to simple hamburgers using spring cabbage recipe. To cook simple hamburgers using spring cabbage you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Hamburgers using Spring Cabbage:
  1. Use 500 grams ♡ Ground beef and pork mix
  2. Provide 220 grams Spring cabbage
  3. Take 110 grams ♡ Onion
  4. Get 2 ♡ Eggs
  5. Provide 1 tbsp ♡ Katakuriko
  6. Prepare 15 grams ♡ Panko
  7. Get 1 tbsp ♡ Dashida
  8. Take 1 dash less than a teaspoon ♡ Salt
  9. Get 1 tsp Salt (for the spring cabbage)
  10. Prepare 1 Vegetable oil
Steps to make Simple Hamburgers using Spring Cabbage:
  1. Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly.
  2. In a bowl, mix the ♡ ingredients and knead together. Once it has clumped together, add cabbages, and knead more.
  3. Remove the excess air from 2, and mold into patties. Shown above are six 100 g patties, and 8 stuffed green peppers. Using a sieve, sift flour over the stuffed peppers.
  4. Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water. Cover with a lid again and cook for another 5 minutes.
  5. Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides).

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