Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bolognese sauce - ragù recipe here. We also have wide variety of recipes to try.

Bolognese sauce - ragù
Bolognese sauce - ragù

Before you jump to Bolognese sauce - ragù recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bolognese sauce - ragù recipe. You can have bolognese sauce - ragù using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bolognese sauce - ragù:
  1. Take 750 g minced beef
  2. Get 200 g pancetta
  3. Take 2-3 pork sausages
  4. Get 1 tin chopped tomatoes
  5. Use 50 g celery chopped thinly
  6. Get 50 g carrots chopped thinly
  7. Use 50 g white onions chopped thinly
  8. Get Oil
  9. Use 1 small glass of dry white wine
  10. Prepare 1/2 teaspoon sugar
  11. Use 1 bag cherry tomatoes (optional)
Steps to make Bolognese sauce - ragù:
  1. Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew.
  2. In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine.
  3. Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate
  4. Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes.
  5. Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock.

If you find this Bolognese sauce - ragù recipe helpful please share it to your good friends or family, thank you and good luck.