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Simple and Delicious Stewed Hamburgers
Simple and Delicious Stewed Hamburgers

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We hope you got benefit from reading it, now let’s go back to simple and delicious stewed hamburgers recipe. You can have simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Simple and Delicious Stewed Hamburgers:
  1. Take Hamburger Patties
  2. Take 400 grams Ground beef and pork mix
  3. Get 1 Onion (finely chopped)
  4. Get 1 Egg
  5. Take 200 ml or 1 dash less Panko
  6. Use 50 ml? Milk
  7. Get 1 pinch of each Salt, pepper, nutmeg
  8. Provide Sauce
  9. Provide 2 tbsp Cake flour
  10. You need 20 grams Butter
  11. Take 1 Onion (sliced)
  12. Prepare 300 ml Water
  13. Use 1 cube Soup stock cubes
  14. Get 3 tbsp Japanese Worcestershire-style sauce
  15. Get 4 tbsp Tomato ketchup
Steps to make Simple and Delicious Stewed Hamburgers:
  1. Soak the panko in milk.
  2. Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
  3. Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
  4. Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
  5. Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
  6. Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
  7. Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
  8. Line the hamburgers in the sauce, cover with a lid, and stew.
  9. Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
  10. Done.
  11. Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.

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