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Apple Crumble Tart
Apple Crumble Tart

Before you jump to Apple Crumble Tart recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

When it comes to sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. To be able to reduce your fat intake you ought to cut off any visible fat before you cook the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to apple crumble tart recipe. To make apple crumble tart you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Crumble Tart:
  1. Provide 1 egg
  2. Use 70 g butter
  3. You need 60 g sugar
  4. Take 150 g flour
  5. Provide 1 tsp baking powder
  6. Use 75 g *flour
  7. Provide 75 g *butter
  8. Use 50 g *sugar
  9. Use 1 pinch *vanilla essence
  10. Provide 1 apple
Instructions to make Apple Crumble Tart:
  1. Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  2. Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  3. Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  4. To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  5. Put the sliced apples on the tart texture side by side.
  6. Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

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