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We hope you got insight from reading it, now let’s go back to ratatouille recipe. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Ratatouille:
- Provide 1 Japanese eggplant
- Prepare 1 Yellow squash
- Provide 1 Zucchini
- Get 4 Roma tomatoes
- Prepare 1/2 Onion (chopped)
- Use 4 Garlic cloves (minced)
- Provide 5 Sprigs Thyme
- You need 4 Tbs Olive oil
- Take 1 (6 oz) can tomato paste
- Use Salt
- Prepare Pepper
- Prepare Water
Steps to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
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