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Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..
Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..

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We hope you got benefit from reading it, now let’s go back to cheesy beef cannelloni quick, simple, filling & 598 cals if recipe followed.. recipe. You can have cheesy beef cannelloni quick, simple, filling & 598 cals if recipe followed.. using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..:
  1. Take Filling
  2. Get 75 grams Aldi lean minced beef (122 cals per 100g)
  3. Prepare 50 grams Red Onion chopped
  4. Prepare 1/2 tsp oregano
  5. You need 1/2 tsp basil
  6. Use 2 1/2 ml tesco toasted sesame oil
  7. Provide 3 grams Chopped raw garlic
  8. You need 1 grams egg mixed with a fork
  9. Get Sauce
  10. Get 200 grams Asda Smart price passatta
  11. Use 1 dash black pepper
  12. Use 1/2 tsp thyme
  13. Get 50 grams Cherry Tomatoes cut into ¼
  14. Provide Dish Lining
  15. Provide 3 Sprays of olive oil 1 cal
  16. You need topping
  17. Use 150 ml Ahh bisto cheese sauce
  18. Take 30 grams Aldi everyday essentials light mozzerella
  19. Get mince mix
  20. Provide 58 grams Tesco cannelloni pasta tubes i got 5
Instructions to make Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..:
  1. Heat the oil in a wok or pan & brown the following together. then set aside to cool
  2. In a jug measure the passatta add the cherry tomatoes & dash black pepper & thyme and set aside.
  3. Grease dish with olive oil 1 cal
  4. Put oven on 180° get the mince mix & add beaten egg & mix in. Don't worry if looks awful..then stuff the mix into the tesco cannelloni pasta tubes.
  5. Layer the shells In the dish the pour on the tomato mix.
  6. Make cheese sauce or own sauce if not counting calories then pour this on the top of the tomato sauce. Cut small the Aldi everyday essentials light mozzerella and add to the top of cheese sauce. Lid the dish or use Tin foil pop in the oven for 20-30 minutes, then take lid or foil off & cook for further 20 minutes until pasta is cooked & the top is golden.
  7. Enjoy..

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