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Before you jump to Brown Rice & Chicken Congee recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to brown rice & chicken congee recipe. To make brown rice & chicken congee you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Brown Rice & Chicken Congee:
- Use 1/3 cup brown basmati rice, soaked for 2-3 hours
- Use 3/4 cup chicken cubes
- You need 6 cups water
- Prepare 1 chicken cube
- Use to taste salt
- Prepare 1 tbsp. chopped almonds
- Get 1 tbsp. chopped pistachios
- Prepare chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
Steps to make Brown Rice & Chicken Congee:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
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