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Slow-cooked liver and sausage
Slow-cooked liver and sausage

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We hope you got benefit from reading it, now let’s go back to slow-cooked liver and sausage recipe. To make slow-cooked liver and sausage you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow-cooked liver and sausage:
  1. Use 1 small pack of pigs liver
  2. Provide 8 pork sausages
  3. Provide 1 tbsp flour
  4. Get 1 liter beef stock
  5. Provide 1 large onion - sliced
  6. Get 6 medium mushrooms - sliced
Instructions to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

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