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Before you jump to Mandi rice (chicken mandi) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You were already aware that green tea could help you become healthier. Now you are aware that it helps you to lift your moods too!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to mandi rice (chicken mandi) recipe. To make mandi rice (chicken mandi) you need 30 ingredients and 25 steps. Here is how you achieve that.
The ingredients needed to make Mandi rice (chicken mandi):
- Use Mandi spice
- Provide Cinnamon 2 small sticks
- Prepare 3 cloves
- Provide 2 ginger dried
- You need 1 tsp Coriander seeds
- You need 1 tbs Cumin
- Take 1 Turmeric
- Get Lemon zest
- Prepare 2 Green cardamom sticks
- Provide Marination
- Get Whole chicken
- You need 1/2 tsp Salt
- Get 1 teaspoon Turmeric
- Use 1 teaspoon Curry
- Use 1 table spoon Lemon juice
- Prepare 4 tablespoon vegetable oil
- Get Mandi spice 2 table spoons
- Use 2 seasoning cubes
- Prepare 1 tsp garlic paste
- You need 1 tsp black pepper powder
- Get Mandi rice
- Get 2 cups long grain basmati rice
- Take 1/2 cups brown onions
- Take 4 cups water
- Provide 2 table spoons mandi spice
- Take 6 seasoning cubes
- Get to taste Salt
- Provide 1 tsp curry
- Take 3 cloves
- Get 1/2 cup oil
Instructions to make Mandi rice (chicken mandi):
- Here is my ingredients for this recipe
- This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
- Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
- Add oil and lemon juice to the spice and mix them well
- Remove all chicken skin and cut it into 2 parts
- Marinate the chicken
- Cover and keep in the fridge for 2 hours.
- Heat up vegetable oil in the pan/pot
- Add onions and salt
- Fry it till onion turns in to golden brown.
- Add cloves and mix together
- Remove some brown onions to use it for garnishing
- Add 2 cups of water, then add salt and seasoning,
- Stir it properly
- Then add in mandi spice, curry and tomato paste mix and cook on high flame
- Add the rice (washed and soaked for 1 hour) into the stock
- Then mix well
- Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
- Cook it at 180 degree Celsius for 30minutes
- After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
- Your chicken mandi is ready to serve👍👌
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