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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ratatouille:
  1. Use 2 red onions
  2. Use 4 cloves garlic
  3. Prepare 2 aubergines
  4. Use 3 courgettes
  5. Take 2 peppers (red or yellow)
  6. Prepare 5 tomatoes
  7. Provide Big bunch of fresh basil
  8. Prepare Few sprigs of thyme
  9. Prepare 1 tin plum tomatoes
  10. You need 2 tablespoons balsamic vinegar
  11. Use Zest of half a lemon
  12. Get Salt
  13. Take Pepper
Instructions to make Ratatouille:
  1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
  2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
  3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
  4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
  5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
  6. Tear in the basil leaves and finely grate the lemon zest.

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