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As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked rice, chicken and mushrooms (american biryani) recipe. You can cook baked rice, chicken and mushrooms (american biryani) using 17 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Rice, Chicken and Mushrooms (American biryani):

1. Take Meat
2. Prepare 2 pounds chicken thighs
3. Use 1 Tbl. Garlic prefer
4. Use Salt
5. Get Ground black pepper
6. Take Main
7. Get 1 onion, large
8. You need 3-4 garlic cloves
9. Provide 2 Bay leaves
10. You need 2 tsp. Ground thyme
11. You need 4 cups chicken broth
12. Take 8 ounces mushrooms
13. Get 1 cup peas
14. You need 2 cups basmati rice, uncooked
15. Provide Salt
16. Provide Ground black Pepper
17. You need 1 cup white wine

Steps to make Baked Rice, Chicken and Mushrooms (American biryani):

1. Soak rice in water, needs at least 20 minutes.
2. Cut up chicken into bite sized pieces.
3. Liberally salt, pepper and garlic powder chicken.
4. Mix well, set aside
5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil.
6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes.
7. Chop garlic and mushrooms while onions are cooking, stir onions every minute
8. Add chicken, stir. Add Bay leaves and thyme, stir well.
9. Continue stirring about 2-3 minutes until chicken takes on a little color
10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes.
11. Added mushrooms stir
12. Added broth, drain rice, add to pot, stir.
13. Bring to simmer. TASTE IT! Adjust seasoning.
14. Add peas. I only had peas and carrots, still good.
15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low.
16. Preheat oven to 350F
17. Simmer for 10 minutes.
18. Stir, recover, place in oven for 20 minutes.
19. Remove from oven, and let sit, covered, 10 minutes.
20. Fluff rice.
21. Serve, garnish with some flat leaf parsley
22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in.
23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top.

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