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Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

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We hope you got insight from reading it, now let’s go back to nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Take Coconut milk rice
  2. Use 4 cups Basmathi/White rice
  3. You need 5 cups Coconut milk
  4. Get leaf Pandan
  5. Use slices Ginger
  6. You need to taste Salt
  7. Use Chicken gravy (Sambal)
  8. Get pieces Chicken
  9. Provide Turmeric powder
  10. Provide Dried chili
  11. Get Garlic
  12. Use Ginger
  13. You need Onion
  14. Provide Tomato
  15. Get to taste Sugar
  16. Prepare to taste Salt
  17. Provide Oil (for frying)
  18. Use Fried Chicken
  19. Use Garlic & Ginger paste
  20. Prepare Turmeric powder
  21. Provide Chili powder
  22. Provide Corriender powder
  23. Use to taste Salt
  24. Get Oil (for frying)
  25. Use Garnish
  26. You need Anchovy
  27. You need Cucumber
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
  2. Mix cooked rice slowly
  3. Blend garlic,ginger and dried chili into smooth paste
  4. Mix turmeric and salt with chicken pieces. Deep Fry
  5. Keep aside fried chicken pieces
  6. Stir fry onion and tomato, add blended chili paste
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
  8. For fried chicken mix all ingredients and deep fry
  9. Boil eggs
  10. Slice cucumber into thin slices
  11. Fry anchovies
  12. Serve all cooked dishes in one plate as a set of meal

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