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We hope you got insight from reading it, now let’s go back to nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Take Coconut milk rice
- Use 4 cups Basmathi/White rice
- You need 5 cups Coconut milk
- Get leaf Pandan
- Use slices Ginger
- You need to taste Salt
- Use Chicken gravy (Sambal)
- Get pieces Chicken
- Provide Turmeric powder
- Provide Dried chili
- Get Garlic
- Use Ginger
- You need Onion
- Provide Tomato
- Get to taste Sugar
- Prepare to taste Salt
- Provide Oil (for frying)
- Use Fried Chicken
- Use Garlic & Ginger paste
- Prepare Turmeric powder
- Provide Chili powder
- Provide Corriender powder
- Use to taste Salt
- Get Oil (for frying)
- Use Garnish
- You need Anchovy
- You need Cucumber
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
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