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Before you jump to Baked Ratatouille recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked Ratatouille:
- Provide 1 cup Marinara Sauce
- You need 1 small Yellow Onion
- Provide 1 small Eggplant
- Use 1 medium Zucchini
- Take 1 medium Yellow squash
- Use 3 medium Roma Tomatoes
- Prepare 1 pinch Salt & Pepper
- Prepare 1/2 tsp Dried Basil
- You need 1 cup Shredded mozzarella
- Provide 1/2 tsp Dried Oregano
Instructions to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
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