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Baked ratatouille
Baked ratatouille

Before you jump to Baked ratatouille recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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By simply following some of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked ratatouille:
  1. Use 1 cup tomato puree
  2. You need 1/2 onion, diced
  3. Use 2 clove garlic, minced
  4. Provide 1 tsp thyme
  5. Prepare 1/2 tsp pepper
  6. Provide 1/2 salt
  7. Provide 4 thin slices swiss cheese, low fat is fine
  8. Provide 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
  9. Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
  10. Get 1 unpeeled zucchini, sliced into 1/4" thick rounds
  11. Take 1 green pepper, cored and sliced into 1/4" rounds
  12. Prepare 1 tbsp olive oil
  13. You need 1 goat cheese, for serving (optional)
Instructions to make Baked ratatouille:
  1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

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