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Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

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We hope you got insight from reading it, now let’s go back to chicken ratatouille with rice recipe. To make chicken ratatouille with rice you only need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Ratatouille with Rice:
  1. Take 1 ounce olive oil
  2. Prepare 1/2 of a onion – ½ inch dice
  3. You need 1/2 of a green bell pepper – ½ inch dice
  4. Provide 1/2 of a red bell pepper – ½ inch dice
  5. You need 4 small white mushrooms – sliced
  6. You need 1/2 half a small yellow squash – ½ inch dice
  7. Prepare 1/2 of a zucchini – ½ inch dice
  8. Use 4 ounces cherry tomatoes – cut into quarters
  9. Take 1/2 teaspoon dry basil
  10. Use 1/2 teaspoon oregano
  11. Provide 1/2 teaspoon black pepper
  12. Prepare 3/4 teaspoon salt
  13. Take 1 cup diced tomatoes with juice
  14. Use 1 cup chicken stock
  15. You need 1 1/2 cups tomato sauce
  16. Prepare Chicken
  17. Take 5 boneless skinless thighs
  18. Provide 1/4 teaspoon salt
  19. Use 1/4 teaspoon black pepper
  20. Get 1/4 teaspoon oregano
  21. Provide 1/4 teaspoon granulated garlic
  22. You need 1 cup rice
  23. You need 2 cups chicken stock
  24. Take to taste salt
Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

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