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Ratatouille the Greek way
Ratatouille the Greek way

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We hope you got benefit from reading it, now let’s go back to ratatouille the greek way recipe. You can cook ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille the Greek way:
  1. Take 1 large onion chopped
  2. Provide 2 cloves garlic sliced
  3. Take 1/2 red pepper sliced
  4. Prepare 3 potatoes (medium size)
  5. Use 1 eggplant (large)
  6. Get 3 zucchinis (medium size)
  7. Provide 1 carrot
  8. Get 1 large sweetpotato (preferably red)
  9. Prepare 1 pinh of dried oregano
  10. Prepare some sea salt
  11. Use 1 pinch sweet paprika
  12. You need 1 pinch turmeric
  13. Prepare 1 teaspoon tomato paste
  14. Take 100 ml tomato sauce
  15. Prepare 200 ml hot water
Instructions to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

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