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Balsamic Ratatouille
Balsamic Ratatouille

Before you jump to Balsamic Ratatouille recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you do not throw out the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating a few eggs to jolly up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to balsamic ratatouille recipe. To make balsamic ratatouille you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Balsamic Ratatouille:
  1. Get Courgette chopped
  2. Use Aubergine chopped
  3. Use 3 garlic bulbs chopped
  4. You need Tub cherry tomatoes
  5. Take Tomato purée
  6. You need Balsamic vinegar
  7. Provide Tin chopped tomatoes
  8. Provide cube Vegetable stock
Instructions to make Balsamic Ratatouille:
  1. Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
  2. Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
  3. Add chopped aubergine and courgette to pan and cook for 5 minutes
  4. Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
  5. Serve!

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