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Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍
Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken chickpea flavoured rice/chicken chole biryani😍 recipe. You can have chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
  1. Use For chicken and chickpea:
  2. Provide Chicken boneless (1 kg)
  3. Provide Biryani curry powder/Masala (2 tbsp)
  4. Provide Yogurt (1 cup)
  5. Get Garlic paste (1 tsp)
  6. Get Oil (1/2 cup)
  7. Prepare Boiled Chickpeas (1-2 cups)
  8. Provide For colourful rice:
  9. Use Rice (1 & 1/2 cups)
  10. Use Mint leaves (1/2 cup)
  11. Provide Brown onions (2 tbsp)
  12. Use Orange food colour (a pinch)
  13. Use Green bell pepper (diced 1/2 cup)
  14. Provide Water for boiling rice
  15. Use Salt for boiling (1 tsp)
  16. Get Served with:
  17. Get Vegetable spiced yogurt sauce
  18. Take Salad
Instructions to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
  1. Marinate chicken for 10 minutes. Slice the tomatoes.
  2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
  3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
  4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
  5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.

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