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Fried rice, chicken and salad
Fried rice, chicken and salad

Before you jump to Fried rice, chicken and salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to fried rice, chicken and salad recipe. You can cook fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried rice, chicken and salad:
  1. Use Rice
  2. Use Carrot (diced)
  3. Provide Green beans (chopped)
  4. Prepare Onions (chopped)
  5. Provide Scotch bonnet pepper (chopped)
  6. Get chicken
  7. Use Peas
  8. Take Green pepper (chopped)
  9. Use Curry powder
  10. Take Thyme
  11. Get Seasoning cubes and salt
  12. Use Vegetable oil
  13. Use **for the salad ****
  14. Take Cabbage (sliced)
  15. Use Carrot (grated)
  16. Provide Green peas
  17. You need Sweet corn
  18. Provide Boiled egg
  19. You need Boiled macaroni
  20. Use Tomatoes (sliced)
  21. You need Mayonnaise
Steps to make Fried rice, chicken and salad:
  1. Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
  2. Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
  3. Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
  4. Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
  5. Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!

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