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Before you jump to Traditional Ratatouille recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to traditional ratatouille recipe. You can cook traditional ratatouille using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Traditional Ratatouille:
- You need 2 small eggplant
- Provide 1 Green Zucchini
- Provide 2-3 tomatoes
- You need 2 small onions
- Get 2 garlic cloves
- Get 1 medium sized yellow squash
- Use 1 red bell pepper
- Take to taste Salt and black pepper according
Instructions to make Traditional Ratatouille:
- Firstly slice all the veggies with the help of a knife in circular rings
- Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
- Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
- Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
- Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
- Enjoy endlessly with French toast
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